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chocolate chip banana bread recipe


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Prep Time: 15 minutes

Cook Time: 50 minutes

Total: 65 minutes

Servings: 8


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Step 1

Heat the oven to 350F. Coat a 9X5 loaf pan with cooking spray and line with a parchment paper.

Step 2

In a bowl, mix flour, baking powder, baking soda and salt. Set aside.

Step 3

In a large bowl, mix melted butter and sugar until light and sugar is dissolved.

Step 4

Add in the eggs one at a time and mix well.

Step 5

Mash the bananas and add them to the eggs. Mix well until fully incorporated.

Step 6

Add in buttermilk and cinnamon. Mix well.

Step 7

Add the flour mixture to the eggs and banana mixture. Mix using a spatula until no flour lumps is visible.

Step 8

Fold in the chocolate chips.

Step 9

Pour the batter into the loaf pan and smooth the top with the back of a spatula.

Step 10

Bake in the oven for 45 minutes to an hour, until a toothpick inserted in the middle of the bread comes out clean.

Step 11

Let the bread cool down for 30 minutes before slicing.

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