4.4
(451)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350ºF. Prepare a 9x5 baking pan by lining it with parchment or foil and lightly spraying with nonstick spray.
Step 2
Preheat the oven to 350ºF. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray.
Step 3
Mash the bananas with a fork or whisk. Whisk in the sugar, egg, vanilla, and vegetable oil.
Step 4
Mix in the flour, baking powder, baking soda, cinnamon, and salt. The batter will be lumpy.
Step 5
Fold in the chocolate chips.
Step 6
Pour the batter into the prepared baking pan (top with more chocolate chips if you want). Bake for 55-60 minutes (start checking for doneness with a toothpick at 55 minutes). Let cool.
Your folders
allrecipes.com
Your folders
cooking.nytimes.com
Your folders
allrecipes.com
4.8
(1.2k)
1 hours, 10 minutes
Your folders
butternutbakeryblog.com
5.0
(89)
1 hours
Your folders
bromabakery.com
4.9
(17)
50 minutes
Your folders
natashaskitchen.com
5.0
(98)
60 minutes
Your folders
taste.com.au
4.8
(31)
40 minutes
Your folders
cookiedoughandovenmitt.com
72 minutes
Your folders
butternutbakeryblog.com
5.0
(223)
1 hours
Your folders
thesouthernladycooks.com
1.0
(1)
60 minutes
Your folders
preppykitchen.com
5.0
(39)
60 minutes
Your folders
modernhoney.com
5.0
(26)
50 minutes
Your folders
verybestbaking.com
Your folders
spoonfulofflavor.com
5.0
(43)
50 minutes
Your folders
butterwithasideofbread.com
5.0
(3)
55 minutes
Your folders
athleticavocado.com
Your folders
asimplepalate.com
5.0
(4)
60 minutes
Your folders
madaboutfood.co
4.9
(25)
45 minutes
Your folders
thefitpeach.com
4.9
(15)
45 minutes