Step 1

Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.

Step 2

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Step 3

In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency. This may take some vigorous whisking for a minute or two. You can either use a whisk or an electric mixer with the paddle attachment.

Step 4

Add in your mashed bananas followed by the eggs, yogurt, and vanilla.

Step 5

Once all of your wet ingredients are mixed together, fold in the dry ingredients. Then, fold in the chocolate chips.

Step 6

Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top if you like.

Step 7

Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs. Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.

Step 8

Now dig in! Make sure to leave a comment below to let me know how it went!