Step 1

Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.

Step 2

Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.

Step 3

Stir in the flour mixture just until combined. Stir in chocolate chips.

Step 4

Refrigerate dough for 30 minutes.

Step 5

Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.

Step 6

Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.

Step 7

Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.

Step 8

Let cookies cool completely on cookie sheets.