Step 1

Grab and measure out all ingredients. Combine butter, eggs, milk, vanilla and sugar. Mix well to combine.

Step 2

In a separate bowl, combine the flour, baking powder, baking soda and salt. Whisk to combine and eliminate any lumps. Add half of the dry ingredients to the wet ingredients, mix until there are no lumps, then repeat with the other half. Add the mashed bananas and chocolate chips, mix gently to combine but don’t over mix.

Step 3

Fill 18 lined muffin tins (or muffin tins that have been sprayed with nonstick cooking spray) with the batter. Sprinkle extra chocolate chips on top.

Step 4

Bake at 350ºF for 16-18 minutes. Test doneness by inserting a butter knife or toothpick and looking for only a few crumbs instead of wet batter remaining. Let cool for a few minutes and enjoy!