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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F (180°C).
Step 2
In a medium bowl, combine wet ingredients: Mash the bananas. Then add remaining wet ingredients. Stir well to thoroughly combine.
Step 3
In a separate bowl, add all dry ingredients. Stir.
Step 4
Add dry ingredients to the wet ingredients. Stir until combined.
Step 5
Line a baking sheet with parchment paper. Scoop cookie dough by the spoonful on the pan. (I use an ice cream scoop with thumb lever press which yields 12 cookies.)
Step 6
With a spoon or your scoop, lightly press down on the dough to form a cookie shape. (These cookies do not spread out in the oven, so form them before baking.)
Step 7
Bake for 22-25 minutes (more or less depending on your oven and size of cookies.) I take them out when the tops are lightly browned.
Step 8
Let cool for 5-10 minutes before serving. (They will slightly firm up.)
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