Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars. This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. —Rhonda Knight, Hecker, Illinois

Chocolate Chip Blondies

brown sugar

butter, melted

eggs,

vanilla extract

all-purpose flour

baking powder

salt

chocolate chips

Just got them out of oven. So easy! They turned out perfect! We tasted them and they were wonderful! Will definitely make them again! Thank you for recipe!

I was tempted to use a smaller pan when I saw how much dough it made, but I stuck with the 13x9 and it was great! Can't wait to share with my fam this week!

this recipe is absolutely perfect. The only change I made was to sub out Nestle's toll House salted caramel truffles for the chocolate chips.

The only change I made was to bake in an 11 x 7 glass baking dish for 25 minutes. Outstanding!

We put chopped walnuts on half. They were scrumptious! We baked them in a 9x6 so that we could fit them in the toaster oven, and we decreased the temperature to 325 since they were thicker. They took a little bit longer but we cooked until the toothpick came out clean. Yum!

Absolutely delicious, good with both dark or golden brown sugar, also good with butterscotch chips as well as chocolate chips. Super easy recipe.

These get rave reviews from my adult children. Last batch I tried M and M's instead of chocolate chips and everyone agreed they were the best cookies ever. Super simple recipe.

Made these exactly to the recipe and they are delicious! I'm in California and used cannabis butter (Chemdog THC 29.99%) and Oh My! You can only eat one...

I'll tried these with chopped pecans and left out the chocolate chips.

Great recipe. I am not sure why other people were having problems, I didn't have any issues.

I modified this with bits of heath bar and dark chocolate chunks. AMAZING!

Super moist and delicious. Next time I would make it in an 8x8 dish because it was really thin when made in a 13x8.

I absolutely love this recipe! These are so easy to make (maybe a little too easy for those of us with self-control issues). They come out soft and flavorful, and are always a big crowd pleaser. I make them with just 1 cup of brown sugar l, but they are good both ways. Highly recommend anyone try this recipe and odds have it that you already have all of the ingredients in your pantry.

Was a great recipe to make with my little one on a summer afternoon. Easy to follow and tasty. A bit on the thin side when we used the 13x9 baking dish, but that means more to enjoy versus using a 8x8 dish.

Not a big Blondie fan but these guys are excellent!  Made them for the first time a few weeks ago and now making them again two more times for my grand-kids they are that good!  Highly recommend this recipe!!!!  Used the new Nestle's chocolate and salted caramel  chips and sent theses bars over the edge!!!!!!!!!!!!!!!

I was short on light brown sugar the first time I made these, so I used 1 1/4 c. light brown sugar & 1/4 c. dark brown sugar. The bars came out with a great toffee flavor, so I continue to make them this way. I use a 9x9 pan and the batter just barely covers the pan. They are quick, easy and delicious. Thanks for a great recipe!

My go-to recipe for chocolate chip blondies. My family loves them! I do bake for a few minutes longer.

I've made these so many times I no longer need the recipe. For those who think they are too sweet, be sure to use good quality semi-sweet chips or bittersweet. Also, I use light brown sugar which may be less sweet than dark. Made a pan last night and before I knew it, one third of them were gone!!  Had to bring the rest to work this morning to save me from myself.

Blondie's were a favorite of mom's and mine growing up... I remember getting the recipe out of her recipe box and making this by myself by a very young age. Lost is the recipe box , but this is the closest I've ever found that tastes right.????

Easy to make but so, so sweet.  I would have to change the ratio of sugar to flour if I made again.

I was SO skeptical about the 9X13 pan size but I followed the recipe and wa-la(!) they turned out great! They are a little bit on the thin-side but since they are so sweet I prefer them this way. Watch the baking time because mine did not get brown which is what I was looking for but I used the toothpick to determine done-ness. Thanks!

Made this in a 9 x 9 pan.  Baked for 30 minutes.  Sides were done but center was gooey.  Flavor: none.  Only flavors come from excessive sugar and greasy butter.  Will never make this recipe again!  Unless you like raw cookie dough, don't bother with this one.

This recipe is terrible.  I followed it exactly.  My bars are flat & greasy.  I read the pompous reviews about people who attended culinary school & claim this is fine, but is something missing from this  version?  Should there be baking soda as well as baking powder?  This was a  waste  of time, money &  dirty dishes.  Trash is where these are going.  Taste of Home, please take a look at this  and make sure it's correct.**Taste of Home has another recipe, basically doubling the recipe  and it calls for baking soda & some white sugar.  Is that the problem with this one?  No baking soda & no white sugar?

Made it in an 8x11 pan for a slightly thicker bar. Needs more cooking time if done in this size pan. Very good with icecream!

https://videodam.tmbi.com/wp-content/uploads/2019/07/ChocolateChipBlondies_DIYD_10578_061119_H.mp4

Check out this video on how to make Chocolate Chip Blondies

chocolate chip blondies

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 3

Cost: $14.30 /serving

Author : Taste of Home

Ingredients

Instructions

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