Chocolate Chip Blondies

Name: Chocolate Chip Blondies
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1/2 cup unsalted butter; 1 1/2 cups brown sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all purpose flour; 1/4 teaspoon baking powder; 1 teaspoon salt; 1 cup semi-sweet chocolate chips divided; 1 cup chopped walnuts optional

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 12

Author : Kalisha Blair Ocheni

Ingredients

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Instructions

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Step 1

Prepare a 9x9 pan by spraying lightly with pan spray and lining with a parchment sling cut to fit the pan. Set aside. Preheat the oven to 325℉

Step 2

Melt the butter in the microwave for 45-60 seconds, then add the brown sugar, eggs and vanilla extract. Stir together until everything is combined.

Step 3

Add the flour, baking powder, baking soda, and salt. Stir until everything is well incorporated and no flour streaks remain.

Step 4

Fold in half of the chocolate chips and the walnuts, if using. Pour the batter into the prepared pan, smoothing to the edges. Sprinkle the remaining chocolate chips on top of the dough.

Step 5

Bake at 325 ℉ for 40-45 minutes or until a toothpick inserted in the center comes out clean.

Step 6

Let cool completely before slicing into 12 bars.