4.9
(7)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 1
Preheat the oven to 375 degrees F.
Step 2
Mix the butter, brown sugar and white sugar until combined. Add the eggs and vanilla and mix together.
Step 3
In a separate bowl, stir together the flour, salt, baking soda and instant coffee. Add to the wet ingredients in batches, mixing gently after each addition. Gently mix in the chocolate chips or chunks.
Step 4
Thoroughly grease and flour a quarter sheet pan or a 9- by 13-inch baking pan. Spread the cookie dough into the pan, spreading out the surface.
Step 5
Bake for 15 to 18 minutes until done (longer if needed to make sure it's set. (If doubling the recipe then increase the cooking time to 20 to 22 minutes.)
Step 6
To serve, warm the hot fudge and caramel sauces. Place a square of cookie on a plate. Top with a scoop of ice cream, followed by drizzles of both hot fudge and caramel sauces. Finish with whipped cream and a cherry.
Your folders

344 viewshalfbakedharvest.com
3.7
(3)
30 minutes
Your folders

285 viewsweightwatchers.com
Your folders

182 viewsthemediterraneandish.com
5.0
(7)
5 minutes
Your folders

160 viewsainttooproudtomeg.com
5.0
(2)
Your folders

229 viewsallrecipes.com
4.3
(15)
Your folders
63 viewsdelish.com
5.0
(2)
Your folders

260 viewschiselandfork.com
5.0
(3)
35 minutes
Your folders

257 viewswillowbirdbaking.com
25
Your folders
45 viewssixsistersstuff.com
Your folders
219 viewsfoodnetwork.com
1 hours, 20 minutes
Your folders

65 viewsinsidetherustickitchen.com
5.0
(1)
Your folders
199 viewsbabsprojects.com
Your folders

203 viewsloveandoliveoil.com
1 hours
Your folders

604 viewssimplyrecipes.com
4.8
(93)
Your folders
148 viewsyummly.com
Your folders

232 viewstasteofhome.com
4.3
(3)
20 minutes
Your folders

338 viewsyourhomebasedmom.com
4.5
(4)
Your folders

49 viewsdivascancook.com
5.0
(5)
Your folders

197 viewsverybestbaking.com