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Export 8 ingredients for grocery delivery
Step 1
Place the sandies in a food processor and pulse to a fine crumb.
Step 2
Add the melted butter and mix well.
Step 3
Line the bottom of the pan with parchment paper, then press the crumb mixture into the bottom of the 9 x 9-inch pan
Step 4
Bake crust for 10-12 minutes at 325 degrees
Step 5
Cool on a wire rack.
Step 6
In the bowl of a stand mixer, beat the cream cheese, mascarpone, sugar, zest and vanilla until smooth at medium speed.You can substiture all cream cheese instead of using mascarpone
Step 7
Add eggs one at a time, beat on low speed just until combined.
Step 8
Fold the chocolate chips into the cheesecake batter.
Step 9
Pour the cheesecake batter over baked and cooled crust and smooth with an offset spatula
Step 10
Bake at 325° for 35-40 minutes or until the center is just set and the top begins to brown.
Step 11
Remove the pan from the oven, and allow it to cool on a wire rack for 10 minutes.
Step 12
When the cheesecake bars have cooled, carefully run a knife around the edge of pan to loosen.
Step 13
Let the cheesecake bars cool for 1 hour longer then refrigerate for at least 6 hours or overnight before serving.
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