Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350F or 180C.
Step 2
Line a muffin pan with muffin liners.
Step 3
Stir the flour, cocoa powder and baking powder together, set aside.
Step 4
Cream the butter and sugar together, add vanilla and eggs one by one and mix after each.
Step 5
Add the yogurt and mix until just combined.
Step 6
Add the milk and flour mixture in sequence, start and finish with the flour mixture, DO NOT over mix or your muffins won’t rise as much. Add the chocolate chips and mix until just combined.
Step 7
Fill the muffin liners with the batter and bake in the oven for 25 minutes. Check if they’re baked using a toothpick, if the toothpick comes out clean with little crumbles, then your muffins are ready.
Step 8
Let cool for 10 minutes and then serve.
Your folders

245 viewsallrecipes.com
4.1
(173)
25 minutes
Your folders

282 viewssouthernbite.com
20 minutes
Your folders

524 viewspreppykitchen.com
5.0
(107)
25 minutes
Your folders
64 viewspreppykitchen.com
Your folders

476 viewsfood.com
4.5
(426)
20 minutes
Your folders

272 viewsallrecipes.com
4.0
(1.4k)
Your folders

179 viewsonceuponachef.com
4.5
(131)
20 minutes
Your folders

356 viewsjocooks.com
4.4
(16)
30 minutes
Your folders

352 viewstasteofhome.com
3.5
(83)
20 minutes
Your folders

235 viewschelsea.co.nz
12 minutes
Your folders

232 viewsashleemarie.com
4.8
(5)
17 minutes
Your folders

120 viewswhatsgabycooking.com
4.8
(63)
25 minutes
Your folders

422 viewsspendwithpennies.com
5.0
(201)
18 minutes
Your folders

367 viewsonceuponachef.com
5.0
(10)
25 minutes
Your folders

317 viewsmarthastewart.com
Your folders

323 viewseatingwell.com
5.0
(1)
Your folders

322 viewsfood.com
5.0
(12)
20 minutes
Your folders

319 viewsfoodwithfeeling.com
4.8
(53)
18 minutes
Your folders

225 viewsbakersroyale.com