Chocolate Chip-Coconut Cookie Recipe

Name: Chocolate Chip-Coconut Cookie Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 cup (1 stick) butter or margarine; 3/4 cup sugar; 1 egg; 1 cup flour; 1 tsp. baking soda; 1/4 tsp. salt; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped; 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups); 1 cup chopped toasted walnuts

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Prep Time: 15 minutes

Cook Time: 12 minutes

Total: 27 minutes

Servings: 1.5

Author : My Food and Family

bakers coconut baking chocolate

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg. Add flour, baking soda and salt; mix well. Stir in remaining ingredients. Let stand 15 minutes.

Step 2

Drop rounded tablespoonfuls of dough, 1-1/2 inches apart, onto ungreased baking sheets.

Step 3

Bake 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; transfer to wire racks. Cool completely. Store in tightly covered container at room temperature.