Chocolate Chip Coconut Macaroon Recipe

Step 1

Preheat oven to 350 degrees and line cookie sheet or baking sheet with a silicon baking mat or non-stick foil or parchment paper

Step 2

Mix coconut, vanilla, condensed milk together in large mixing bowl. Add in the chocolate chips.

Step 3

Take a tablespoon size of the mixture (a cookie scooper works great for this) and roll it in a ball with your hands (see tips above recipe!) You want the balls really tight, so squeeze the mixture in your hands!

Step 4

Place each on the cookie sheet spaced apart (they will spread a bit)

Step 5

Bake about 15-20 minutes until golden brown (the baking time really depends on your oven, you don't want them to burn, so watch them carefully)

Step 6

Cool on a wire rack

Step 7

When totally cool - melt candy chocolate in a double boiler (follow your chocolates instructions) and dip the bottom and roll the bottom sides in the chocolate.  Let cool for about 15 minutes in the refrigerator

Step 8

Serve and enjoy!!