Step 1

Preheat oven to 375°F (190°C). Line a 9×13 inch baking pan with parchment paper.

Step 2

In a bowl, whisk together flour, baking soda, and salt. Set aside.

Step 3

In a separate bowl, mix melted butter, brown sugar, and granulated sugar until well combined. Add vanilla and eggs, one at a time, mixing well after each addition.

Step 4

Gradually blend in the dry ingredients until just combined, then fold in chocolate chips.

Step 5

Press the cookie dough evenly into the prepared pan. Bake for 20-25 minutes or until golden brown.

Step 6

While the cookie base is baking, make the caramel by melting sugar in a saucepan over medium heat, stirring constantly to prevent burning. Once sugar is completely melted, add the butter and stir until melted.

Step 7

Slowly drizzle in heavy cream while stirring. Boil for 1 minute, then remove from heat and stir in sea salt.

Step 8

Allow cookie base to cool slightly, then pour the warm salted caramel over the top. Let set until firm.

Step 9

Slice into bars and serve.