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Export 6 ingredients for grocery delivery
Step 1
Set oven to 350F. Line an 8x8 inch baking sheet with parchment paper and melt the butter you'll need for the recipe in a large bowl.
Step 2
Add the flour, salt, baking soda, and corn starch to a medium bowl then whisk together and set aside.
Step 3
Pour the melted butter into a large bowl. Add the white and brown sugars and whisk together, they'll form a somewhat thick slurry.
Step 4
Add the eggs and vanilla to the butter mixture and mix together well.
Step 5
Dump the dry mixture into the wet and mix until almost combined then stir in all but a handful of the chocolate chips, mixing so they're distributed.
Step 6
Transfer the dough to an 8x8 inch baking dish lined with parchment paper and spread toward the edges giving it a rough smooth. Top with the reserved chocolate chips.
Step 7
Bake for about 35 minutes at 350F. The cookie bars are done when the edges are set and golden brown and a toothpick or skewer inserted into the center comes out mostly clean. Let the cookie bars cool in the pan for about an hour before removing and cutting.
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