Step 1

Combine rice flourbaking soda and salt in small bowl.Beat buttergranulated sugarbrown sugar and vanilla extract in large mixer bowl until light.Add eggs one at a timebeating well after each addition.Gradually add rice flour mixture.Stir in morsels and nuts.Cover; refrigerate for 1 hour.

Step 2

Preheat oven to 375° F.Line baking sheets with parchment paper or lightly grease.Roll dough into 3/4-inch balls.Place 2 inches apart on prepared baking sheets.

Step 3

Bake for 8 to 10 minutes or until golden brown.Cool on baking sheets for 2 minutes; remove parchment paper with cookies to wire racks to cool completely.Store in airtight container.