Step 1

preheat oven to 350° F.

Step 2

mix the flour, baking soda and salt in small bowl.

Step 3

Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.

Step 4

Add eggs and mix well.

Step 5

Add the flour mixture and beat until combined (scrap the sides if needed)

Step 6

Stir in mini chocolate chips

Step 7

Place 1/2 C of batter on a silpat mat of a cookie sheet (for smaller cones use 1/3 or 1/4 cups)

Step 8

spread out to a 6 inch circle (or 5 or 4)

Step 9

bake 9 mins, the edges will be golden.

Step 10

pull out and let cool 2 mins

Step 11

using parchment paper flip the cookie over, and take an ice cream cold mold covered in parchment paper and roll up (using the large piece of parchment paper to help hold the cookie onto the cone)

Step 12

leave wrapped securly in the parchment paper with the cone mold for 15 mins

Step 13

makes 8-9 large cones, 12-13 medium or 17-18 small cones