Chocolate Chip Cookie Dough Frosting

Name: Chocolate Chip Cookie Dough Frosting
Prep time: 10 min
Total time: 10 min
Ingredients: 12 tablespoons (6 ounces) butter, softened; 2 cups (8 ounces) powdered sugar; 1/2 cup (3.75 ounces) packed light or dark brown sugar; 1/2 cup (2.5 ounces) all-purpose flour; Pinch of salt; 3 tablespoons milk or cream; 1 teaspoon vanilla extract; 1/2 to 1 cup (3 to 6 ounces) mini chocolate chips

4.5

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www.melskitchencafe.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $10.88 /serving

Author : Mel

butter cream milk

Ingredients

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12 tablespoons (6 ounces) butter, softened2 cups (8 ounces) powdered sugar1/2 cup (3.75 ounces) packed light or dark brown sugar1/2 cup (2.5 ounces) all-purpose flourPinch of salt3 tablespoons milk or cream1 teaspoon vanilla extract1/2 to 1 cup (3 to 6 ounces) mini chocolate chips

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Instructions

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Step 1

In a medium bowl with a handheld electric mixer or in the bowl of a stand mixer fitted with the paddle attachment, whip together the butter, powdered sugar, brown sugar, flour, salt, milk or cream, and vanilla, until very light and fluffy, 2-3 minutes.

Step 2

Stir in the chocolate chips. Refrigerate until ready to serve; take the frosting out of the refrigerator about an hour before using so it can soften up a bit.