4.5
(39)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place the butter in a mug (an 8-ounce mug is the perfect size, but larger will work too) and melt in the microwave for about 30 seconds. Using a small spoon, stir in the brown sugar, vanilla, and salt (don't worry if it looks a little separated). Add the egg yolk and stir until smooth. Stir in the flour and baking soda. Stir in two-thirds of the chocolate chips, and then sprinkle the remaining chips on the top. Microwave on high heat for about 45 seconds, until the dough puffs and looks dry. Remove from the microwave and let cool for a few minutes before eating. (The cookie should be eaten warm; it dries out once cool.)
Step 2
Pro Tip: For clean edges, use a paper towel to wipe off any batter from the inside of the cup (up to the level of the batter) before baking.
Your folders
justsotasty.com
5.0
(19)
1 minutes
Your folders
avirtualvegan.com
4.8
(95)
1 minutes
Your folders
avirtualvegan.com
Your folders
onegoodthingbyjillee.com
4.1
(89)
2 minutes
Your folders
thecomfortofcooking.com
5.0
(84)
Your folders
cupcakeproject.com
5.0
(2)
25 minutes
Your folders
thecookierookie.com
4.7
(20)
1 minutes
Your folders
theroastedroot.net
4.4
(33)
1 minutes
Your folders
kathleenscravings.com
5.0
(1)
1 minutes
Your folders
leelalicious.com
5.0
(4)
1 minutes
Your folders
melskitchencafe.com
4.3
(1.4k)
1 minutes
Your folders
12tomatoes.com
4.2
(24)
1 minutes
Your folders
jessiesheehanbakes.com
4.9
(38)
1 minutes
Your folders
foodnetwork.com
4.5
(460)
10 minutes
Your folders
cookingandme.com
1 minutes
Your folders
chefsavvy.com
4.5
(2)
1 minutes
Your folders
kirbiecravings.com
1 minutes
Your folders
kimscravings.com
3.7
(3)
3 minutes
Your folders
chocolatecoveredkatie.com