Chocolate Chip Cookie Layer Cake

Name: Chocolate Chip Cookie Layer Cake
Ingredients: 1 cup (2 sticks) unsalted butter; 1 cup packed dark brown sugar; 1 cup powdered sugar; 1/2 teaspoon salt; 1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 3 baked 8-inch yellow cake layers; 2 containers (16 ounces each) prepared vanilla frosting; Optional Decoration: Baked chocolate chip cookies

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Servings: 12

all desserts cakes layer cake

Ingredients

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1 cup (2 sticks) unsalted butter1 cup packed dark brown sugar1 cup powdered sugar1/2 teaspoon salt1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels3 baked 8-inch yellow cake layers2 containers (16 ounces each) prepared vanilla frostingOptional Decoration: Baked chocolate chip cookies

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Instructions

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Step 1

In a large mixer bowlcombine butterbrown sugarpowdered sugar and salt until smooth and fluffy. Stir in morsels.

Step 2

Divide the filling in half. Spread one half of the filling onto one cake layer. Place the next cake layer on top of the filling and repeat with remaining filling. Place the last cake layer on top. Let the cake chill in the refrigerator for 15-20 minutes. Frost cake with vanilla frosting. Use baked chocolate chip cookies as an optional garnish on top of the cake.