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Preheat your oven to 350 °F.
Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour and salt.
When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
Drop by rounded teaspoonful onto the baking sheets.
Bake at 350 for 8-10 minutes, until golden brown and slightly underdone. Cool on the sheets completely.