Step 1

Preheat your oven to 350 °F.

Step 2

Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour and salt.

Step 3

When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.

Step 4

Drop by rounded teaspoonful onto the baking sheets.

Step 5

Bake at 350 for 8-10 minutes, until golden brown and slightly underdone. Cool on the sheets completely.