Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal)

Name: Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal)
Ingredients: 2 cups blanched almond flour; 2 tablespoons coconut flour; 1/2 teaspoon unflavored gelatin (I prefer Bernard Jensen); 1/2 teaspoon baking soda; 1/2 teaspoon Celtic sea salt; 6 tablespoons unsalted butter (or coconut oil), melted; 1/4 cup honey (I prefer a light honey like clover); 2 teaspoons vanilla extract; 1/2 cup mini chocolate chips or dark organic chocolate, chopped

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Chocolate Chip Cookies (Grain Free, Gluten Free, Paleo, Primal)

Ingredients

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2 cups blanched almond flour2 tablespoons coconut flour1/2 teaspoon unflavored gelatin (I prefer Bernard Jensen)1/2 teaspoon baking soda1/2 teaspoon Celtic sea salt6 tablespoons unsalted butter (or coconut oil), melted1/4 cup honey (I prefer a light honey like clover)2 teaspoons vanilla extract1/2 cup mini chocolate chips or dark organic chocolate, chopped

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Instructions

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Preheat oven to 350ºF and adjust rack to middle position. Place almond flour, coconut flour, gelatin, baking soda and sea salt in a medium mixing bowl. Whisk together. Whisk butter, honey and vanilla in a large measuring cup and pour into dry mixture. Stir until a dough forms. Stir in chocolate chips. Using a [2” cookie scoop|http://www.amazon.com/Norpro-703-Grip-EZ-2-Tablespoon-Stainless/dp/B000SSVRYM/ref=sr_1_6?s=home-garden&ie=UTF8&qid=1395401897&sr=1-6&keywords=cookie+scoop], scoop the dough and place each dough ball on a baking sheet lined with parchment paper. Press each dough ball down so the diameter of the cookie is now 3”. Bake for 12 minutes until just golden brown on the edges. Cool for 5 minutes. Serve.