Step 1

Preheat oven to 375°F (190°C).

Step 2

In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.

Step 3

Add in the eggs and vanilla, mixing until smooth.

Step 4

Add the flour and baking powder, folding the mixture until it forms a smooth dough.

Step 5

Fold in the chocolate chips until evenly combined.

Step 6

Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.

Step 7

Bake for 12 minutes, then serve!

Step 8

To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.

Step 9

Wrap the tray with cling wrap, then freeze for up to one month.

Step 10

To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).

Step 11

Enjoy!