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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350º
Step 2
Spread walnuts out on a baking sheet, and toast in oven for 5 minutes
Step 3
Remove from oven and let cool while making cookies (adding them to dough while hot will melt your chocolate chips)
Step 4
Stir flour, baking soda, salt, and cornstarch together in a small mixing bowl and set aside
Step 5
Beat butter and both sugars together until light and fluffy (2-3 minutes)
Step 6
Beat in egg and vanilla
Step 7
Stir in dry ingredients until just combined
Step 8
Then add chocolate chips and walnuts, and stir together
Step 9
Refrigerate for one hour
Step 10
Separate dough into 6 balls (they’ll be very big!), and place on cookie sheet at least two inches apart
Step 11
Press additional chocolate chips on top of cookies if desired
Step 12
Bake for 10-12 minutes until set on the edges, and no longer wet looking. Go on the short side for gooier cookies, and longer side for more set cookies
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