5.0
(3)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350º
Step 2
Spread walnuts out on a baking sheet, and toast in oven for 5 minutes
Step 3
Remove from oven and let cool while making cookies (adding them to dough while hot will melt your chocolate chips)
Step 4
Stir flour, baking soda, salt, and cornstarch together in a small mixing bowl and set aside
Step 5
Beat butter and both sugars together until light and fluffy (2-3 minutes)
Step 6
Beat in egg and vanilla
Step 7
Stir in dry ingredients until just combined
Step 8
Then add chocolate chips and walnuts, and stir together
Step 9
Refrigerate for one hour
Step 10
Separate dough into 6 balls (they’ll be very big!), and place on cookie sheet at least two inches apart
Step 11
Press additional chocolate chips on top of cookies if desired
Step 12
Bake for 10-12 minutes until set on the edges, and no longer wet looking. Go on the short side for gooier cookies, and longer side for more set cookies
Your folders

365 viewsbakingwithjoshandange.com
10 minutes
Your folders

333 viewscooking.nytimes.com
4.0
(522)
Your folders

667 viewscooking.nytimes.com
5.0
(7.8k)
Your folders
255 views4-cooc.com
Your folders

583 viewspreppykitchen.com
4.9
(55)
15 minutes
Your folders

765 viewstaste.com.au
4.6
(237)
20 minutes
Your folders

214 views100krecipes.com
12 minutes
Your folders
264 views100krecipes.com
Your folders

215 viewswomensweeklyfood.com.au
15 minutes
Your folders

397 viewsmamalovesfood.com
5.0
(3)
15 minutes
Your folders
90 viewsmamalovesfood.com
Your folders

549 viewsannabanana.co
5.0
(17)
10 minutes
Your folders

375 viewskingarthurbaking.com
4.6
(377)
12 minutes
Your folders

305 viewszoebakes.com
4.8
(74)
Your folders

305 viewsspendwithpennies.com
5.0
(9)
15 minutes
Your folders
114 viewspreppykitchen.com
Your folders

312 viewspillsbury.com
4.0
(37)
Your folders

290 viewsshugarysweets.com
4.7
(64)
13 minutes
Your folders

210 viewsorwhateveryoudo.com
5.0
(1)
11 minutes