Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

Step 2

Combine almond flour, brown sugar, pecans, chocolate chips, baking soda, and salt in a large bowl. Add oil, egg, and vanilla extract; mix with a spoon until a large ball of dough forms.

Step 3

Shape dough into 1-inch balls. Space balls 1 inch apart on the prepared baking sheets.

Step 4

Bake in the preheated oven until edges are firm and lightly golden, about 11 minutes.