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Step 1
Preheat the oven to 350 degrees F.
Step 2
Line 2 baking sheets with parchment paper and set aside.
Step 3
In a large mixing bowl, cream together the butter and brown sugar for 2 to 3 minutes, until light and fluffy.
Step 4
Add in the eggs and vanilla, mixing thoroughly.
Step 5
Sift in the flour and salt and mix until just combined.
Step 6
Use a rubber spatula to fold in the chocolate chips.
Step 7
Cover the bowl with plastic wrap and chill the dough for at least 30 minutes, or until you’re ready to bake.
Step 8
Use a medium cookie scoop to drop rounded spoonfuls of dough on the prepared baking sheets, spacing them 2 inches apart.
Step 9
Bake for 8 to 12 minutes, until golden brown and slightly underdone — be careful not to overbake.
Step 10
Cool for 3 to 5 minutes, then transfer them to baking racks to cool completely.