Chocolate chip cookies

Name: Chocolate chip cookies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 150g butter, softened; 1/2 cup brown sugar; 1/2 cup caster sugar; 1 egg; 1 teaspoon vanilla extract; 1 3/4 cups plain flour; 1/2 cup milk chocolate bits, plus 1 tablespoon extra; 1/2 cup dark chocolate bits, plus 1 tablespoon extra

4.6

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Author : Alison Roberts

dessert vegetarian pescatarian

Ingredients

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Instructions

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Step 1

Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with baking paper. Using an electric mixer or whisking by hand, beat butter and sugars and 1-2 minutes or until smooth and well combined. Beat in egg and vanilla until combined.

Step 2

Stir in flour. Stir in dark and milk choc bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3cm apart. Press down slightly. Decorate with extra choc bits.

Step 3

Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store in an airtight container for up to 1 week.