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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 375°F.
Step 2
In a large bowl, beat butter, sugar, brown sugar, and corn syrup until light and fluffy.
Step 3
Add the eggs one at a time, mixing after each addition. Add vanilla.
Step 4
Add dry ingredients, except chocolate chips, to a large bowl and whisk to combine. Add the flour mixture to the butter mixture a little bit at a time until incorporated.
Step 5
Fold in 2 cups of chocolate chips with a spoon or spatula.
Step 6
Drop rounded tablespoons 2 inches apart onto an ungreased cookie sheet. Press extra chocolate chips into the top of each cookie (optional).
Step 7
Refrigerate the dough for at least 15 minutes or up to 30 minutes.
Step 8
Bake for 8 to 11 minutes or until light golden brown. Cool and remove from the cookie sheet.
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