Chocolate chip cookies

Name: Chocolate chip cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 250 gram butter, softened; 1 teaspoon vanilla extract; 3/4 cup (165g) caster (superfine) sugar; 3/4 cup (165g) firmly packed brown sugar; 1 egg; 2 1/4 cup (335g) plain (all-purpose) flour; 1 teaspoon bicarbonate of soda (baking soda); 375 gram dark chocolate melts, chopped coarsely

www.womensweeklyfood.com.au

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Ingredients

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250 gram butter, softened1 teaspoon vanilla extract3/4 cup (165 grams) caster (superfine) sugar3/4 cup (165 grams) firmly packed brown sugar1 egg2 1/4 cup (335 grams) plain (all-purpose) flour1 teaspoon bicarbonate of soda (baking soda)375 gram dark chocolate melts, chopped coarsely

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Instructions

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Step 1

Preheat oven to 180°C. Grease oven trays; line with baking paper.

Step 2

Beat butter, extract, sugars and egg in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour and soda, in two batches. Stir in chocolate.

Step 3

Roll tablespoons of mixture into balls; place 5cm apart on trays.

Step 4

Bake cookies 15 minutes or until golden; cool on trays.