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chocolate chip cranberry cheese bars

www.verybestbaking.com

Your Recipes

Servings: 36

bocadillo postre

Ingredients

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1 cup (2 sticks) butter or margarinesoftened1 cup firmly packed brown sugar2 cups all-purpose flour1 1/2 cups quick or old-fashioned oats2 teaspoons grated orange peel2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels1 cup OCEAN SPRAY® CRAISINS® Original Dried Cranberries1 package (8 ounces) cream cheeseat room temperature1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk

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Instructions

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Step 1

Preheat oven to 350° F. Grease a 13 x 9-inch baking pan.

Step 2

Beat butter and brown sugar in large mixer bowl until creamy. Gradually beat in flouroats and orange peel until crumbly. Stir in morsels and cranberries; reserve 2 cups mixture. Press remaining mixture onto bottom of prepared baking pan.

Step 3

Bake for 15 minutes. Beat cream cheese in small mixer bowl until smooth. Gradually beat in sweetened condensed milk. Pour over hot crust; sprinkle with reserved flour mixture. Bake for additional 25 to 30 minutes or until center is set. Cool in pan on wire rack.Cut into bars.