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Export 3 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Whisk together flour, baking powder, sugar, and salt in large bowl.
Step 3
Using a pastry blender, quickly cut in butter until the mixture resembles coarse meal.
Step 4
Stir in chocolate chips.
Step 5
Stir in heavy cream with fork until dough begins to form (about 30 seconds).
Step 6
Transfer dough to countertop and knead by hand just until it comes together into a rough, slightly sticky ball, 5–10 seconds.
Step 7
Roll into a ball and then flatten into a 1-inch thick disc.
Step 8
Cut scones into desired size and place on ungreased cookie sheet. Bake until light brown, 12–15 minutes.
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