Step 1

Preheat oven to 425° F. Lightly grease baking sheets.

Step 2

Combine flourgranulated sugarbaking powderand 1/2 teaspoon salt in a large bowl. Slice butter thinly. Then combine with flour mixtureusing a fork or dough cutteruntil mixture resembles coarse meal.Mix in ginger pieces and morselsthen stir in 1 cup heavy cream. Place dough onto floured work surface and press into a 1-inch-thick round disk.Cut disk into 8 wedges; transfer to baking sheet. Brush tops with heavy cream prior to baking.

Step 3

Bake for 15-17 minutesuntil edges are golden brown. Cool on wire racks for 10 minutes.

Step 4

Mix powdered sugar2 tablespoons heavy creamginger and 1/8 teaspoon salt in a small bowl and whisk together. Drizzle over scones prior to enjoying.