Step 1

Preheat oven to 180C/350F.

Step 2

In a bowl mix together the dry ingredients - oats, cocoa powder, desiccated coconut, nuts, coconut sugar and salt. Mix until all combined.

Step 3

In a s small bowl mix together melted coconut, maple syrup and vanilla.

Step 4

Pour over the dry ingredients and mix till the oats well coated.

Step 5

Line a large baking tray or two small ones with parchment paper. Spead granola in an even layer and place in the oven for 20-25 minutes.

Step 6

Check after 10 minutes, if the edges are browning too much then gently stir the granola. Cook for another 10-15 minutes until it is all crunchy and baked.

Step 7

Leave to cool for 30 minutes then add the chocolate chips or chunks. If using a dark chocolate bar, cut into chip sized pieces then add.

Step 8

Serve and store remaining granola in an air tight container. It should keep for 1-2 weeks.