Step 1

Preheat oven to 375F. Line a large baking sheet with parchment paper

Step 2

Combine flour, oats, hemp, baking powder and soda and salt in a bowl and set aside

Step 3

In a medium size bowl, combine almond butter, coconut oil, coconut nectar, maple and vanilla. Beat until creamy

Step 4

Mix flax and milk in a small bowl, stir well and slowly pour into almond butter mixture, beating constantly at slow speed.

Step 5

Add flour and oat mixture, chocolate chunks and chips and mix with a wooden spoon until just combined

Step 6

Working with about 1 tbsp at a time, scoop dough onto lined baking sheet ( we like to use a small ice cream scoop for this). Flatten the dough lightly with your fingers and bake at 375F for 15-17 minutes