Step 1

Preheat the oven to 350 F

Step 2

In a medium mixing bowl, combine all the wet ingredients, almond butter, maple syrup, apple sauce, and coconut oil using a fork or a hand mixer.

Step 3

In a separate bowl, whisk together the dry ingredients - almond flour, coconut flour, coconut sugar, and baking soda. Make sure there is no clump left.

Step 4

Slowly pour the wet ingredients into the dry ingredients and gently stir until well combined. Fold in chocolate chips and half of the M&Ms

Step 5

Cover and chill in the freezer for at least 20 minutes or fridge for an hour.

Step 6

Scoop cookie dough into 8- 10 balls (I used this medium-size cookie dough scooper) onto prepared baking sheets leaving an inch in between. Using the remaining M&M's, press several onto the top of each mound of dough.

Step 7

Bake 12 - 13 minutes or until the top is slightly cracked and browned.

Step 8

Let the cookies cool for 5 minutes then transfer onto a cooling rack. They will firm up as they cool. Enjoy!