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Export 7 ingredients for grocery delivery
Step 1
In a large frying pan over medium heat, melt the butter. Continue stirring the butter using a rubber spatula until the color browns, and the milk deposits on the bottom separate and brown. This takes about 10 minutes. Remove from heat immediately.
Step 2
Pour the butter in a large mixing bowl. Let it sit for 15 minutes.
Step 3
Preheat oven to 350°F Line two baking sheets with parchment paper. Set aside.
Step 4
In a large separate bowl, sift the flour. Add in baking powder, baking soda, and salt.
Step 5
Using the mixing bowl with the browned butter, mix in brown sugar and sugar. Mix in vanilla and eggs. Fold in the dry ingredients.
Step 6
Fold in the chocolate chips. Use a large cookie scoop (3oz scoop) and scoop 6 cookie dough balls per baking sheet.
Step 7
Bake for 11 minutes (bake one sheet at a time). Cut the marshmallows in half. Top each warm cookie with 1-2 marshmallow halves. Place back in the oven to bake for 2-3 minutes.
Step 8
Use your fingers to "smush" the marshmallows down slightly. Top the cookies with extra chocolate chips.
Step 9
Let the cookies sit on the hot tray for 5 minutes before transferring to a cooling rack. Let it cool for 10 minutes before digging in.