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Prep Time: 15 minutes
Cook Time: 40 minutes
Total: 55 minutes
Servings: 4
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a small mixing bowl, beat egg whites, cream of tartar, and salt until soft peaks form.
Step 2
Add sugar and beat until stiff peaks form.
Step 3
Gently fold in chocolate chips.
Step 4
Drop level tablespoonsful onto greased baking sheets. Sprinkle lightly with sugar, if desired.
Step 5
Bake at 300 for 20-25 minutes or until meringues are dry and crisp.
Step 6
Cool on baking sheets for two minutes, then remove to wire racks to cool completely.
Step 7
Store in an airtight container.
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