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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 300°F. Line two baking sheets with parchment paper.
Step 2
Bake walnuts in a shallow pan, stirring occasionally, for 5 minutes or until toasted.
Step 3
In a bowl using an electric mixer, beat egg whites and vanilla extract on high speed until foamy.
Step 4
Add Splenda Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form. Stir in walnuts and chocolate chips.
Step 5
Spoon rounded teaspoons of mixture onto baking sheets.
Step 6
Bake for 15 minutes.
Step 7
Reduce oven temperature to 200°F. Bake for one hour and 45 minutes.
Step 8
Cool slightly, then transfer to a wire rack to cool completely.
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