Chocolate Chip Mini Muffins

Step 1

Preheat oven to 350 degrees and butter or grease muffin pan. Set aside.

Step 2

In a large bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3

In a separate bowl, add sugar, eggs, milk, butter, and vanilla extract. Mix until fully combined. Add wet mixture to dry mixture and stir until just combined. Last, add chocolate chips and stir to combine.

Step 4

Fill mini muffin tins halfway with batter. Optionally, sprinkle tops of muffins with turbinado sugar. Bake for 12-14 minutes, or until a toothpick inserted in the middle comes out clean (or with crumbs, not batter).

Step 5

Allow pan to cool for 2-3 minutes before removing muffins. Store cooled muffins in a sealed container.