Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin recipe so I have extras to keep in the freezer for a quick breakfast or snack. —Lori Thompson, New London, Texas

Chocolate Chip Muffins

all-purpose flour

sugar

baking powder

salt

egg, room temperature

2% milk

vegetable oil

chocolate chips

My kids like these and they are easy plus I always have these ingredients.  I did up the milk by 1/4 cup as suggested.  I also use a full bag of mini chocolate chips.

This is the worst recipie ever!! So dry ...wasted all these ingredients and then had to throw them away.

I wanted an easy &quot;from scratch&quot; recipe.  This is it, and so easy to change the flavor.  I did add the tsp of vanilla, but made no other modifications other than the flavor.  I have made Chocolate chip, blueberry, raspberry, and chocolate chocolate chip (that one still needs a little work for the cocoa ratio -  they were dry.  That was my mistake though).  I am going to do a sugar-free/fat-free blueberry version this weekend. Substitutes i will use are Purecane (vs sugar - Purecane is a new artificial sweetener that is made from cane, taste like sugar and has no calories), Applesauce (vs. oil), and Unsweetened Vanilla Almond Milk (vs. milk).

ADD MORE MILK!!! Without more milk its like a cracker

I bumped up the following ingredients by 1/4 cup..Milk, Oil, Sugar, Chocolate Chips.....DEELISH!!!!

these are terrible. they are incredibly dry and not like muffins at all. very sad.

I hate these! Find another recipe please , I beg you 
**cries

I&#039;m not a baker in my family but found these to come out great. They were a light brown on the outside which made them slightly crunchy but once you get in the middle they are moist and very good. Next time I will add a little extra milk but overall my wife (who is the baker)

You can make these with bisquik because that what these are biscuits with chocolate chips and not even good ones so disappointed.

I’ve been making these muffins since my then 12 year old son found the recipe the night before Hurricane Sandy hit NYC in 2012. We thus call them “Storm muffins” and make them only when we’re expecting to be housebound due to a storm. The recipe is very simple and quick; I add a splash more milk than the recipe calls for and that makes them plenty moist (dryness is among the complaints in other comments). We love them!  No storms this winter; my son is away at college now; and it’s March 1 so I made them today! Yum yum!

chocolate chip muffins

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 1

Cost: $26.70 /serving

Author : Taste of Home

Ingredients

Instructions

Top Similar Recipes from Across the Web