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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 375
Step 2
Beat the butter and sugar until creamy
Step 3
Add the eggs and beat
Step 4
Add the sour cream and vanilla and beat
Step 5
In a separate bowl mix the dry ingredients
Step 6
Mix ½ the dry ingredients into the butter mixture
Step 7
Add the milk and beat
Step 8
Mix in the rest of the dry ingredients by hand - be careful not to over mix - the batter should be lumpy and have some flour streaks still.
Step 9
Fold in 2 1/2 C of the chocolate chips
Step 10
Scoop into muffin tins
Step 11
press then last 1/2 C chocolate chips into the tops of the muffins and for extra crunch sprinkle coarse turbinado sugar (or sugar crystals) on the top too
Step 12
Bake at 375 for 5 mins then lower the oven to 350 and finish baking, 12-15 mins
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