Chocolate Chip Mug Cake

Name: Chocolate Chip Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 4 tbsp all purpose flour; 2 tbsp brown sugar (lightly packed); 1/4 tsp baking powder; 3 tbsp low fat milk; 1/8 tsp vanilla; 1/2 tbsp vegetable oil; 2 tbsp semisweet chocolate chips

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kirbiecravings.com

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Prep Time: 4 minutes

Cook Time: 1 minutes

Total: 5 minutes

Servings: 1

Author : Kirbie

Ingredients

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Instructions

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Step 1

Combine all ingredients except chocolate chips into a microwave safe mug. This is a small cake so you can use an 8 oz mug and it should just reach the top when finished cooking. You can also use an oversized mug, but the cake will be lower in the mug. Mix with a small, sturdy whisk until a smooth batter forms and no lumps remain.

Step 2

Stir in half of the chocolate chips. Sprinkle remaining half over surface. Cook in microwave for about 1 minute. Let cool a few minutes before eating.