Chocolate Chip Mug Cookie

Name: Chocolate Chip Mug Cookie
Prep time: 5 min
Cook time: 1 min
Total time: 10 min
Ingredients: 1 tablespoon unsalted butter (14 grams, melted (⅛ stick)); 1 tablespoon granulated sugar (13 grams); 1 tablespoon brown sugar (13 grams); 1 egg yolk (14 grams); ½ teaspoon pure vanilla extract (2 grams); 3 tablespoons all-purpose flour (23 grams); ⅛ teaspoon kosher salt; 2 tablespoons semisweet chocolate chips (21 grams); Vanilla ice cream (optional, for serving)

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Prep Time: 5 minutes

Cook Time: 1 minutes

Total: 10 minutes

Servings: 1

chocolate chip cookies easy cookie recipe mug cake

Ingredients

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1 tablespoon unsalted butter (14 grams, melted (⅛ stick))1 tablespoon granulated sugar (13 grams)1 tablespoon brown sugar (13 grams)1 egg yolk (14 grams)½ teaspoon pure vanilla extract (2 grams)3 tablespoons all-purpose flour (23 grams)⅛ teaspoon kosher salt2 tablespoons semisweet chocolate chips (21 grams)Vanilla ice cream (optional, for serving)

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Instructions

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Step 1

Spray a large microwave-safe mug with nonstick spray. Set aside.

Step 2

In a small bowl, mix the melted butter, sugars, egg yolk, and vanilla extract together.

Step 3

Stir in the flour, salt, and almost all of the chocolate chips (leave a few to sprinkle on top of the raw batter). Mix well.

Step 4

Use a spatula to transfer the dough to the prepared mug.

Step 5

Sprinkle the remaining chocolate chips on top of the dough.

Step 6

Microwave on high for 1 minute. The top of the cookie will look set and slightly puffed when done.

Step 7

Carefully remove the mug from the microwave and let it cool for a few minutes before enjoying. Serve with a scoop of vanilla ice cream, if desired.

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