Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

Blend the oats, bananas, egg, maple syrup, cinnamon, and baking powder together until smooth.

Step 3

Fold in the chocolate chips until combined.

Step 4

Pour the mixture equally into a mini muffin pan and sprinkle the top with a few extra chocolate chips if you’d like.

Step 5

Bake the muffins for about 15 minutes or until a toothpick inserted comes out clean. If using a normal-sized muffin pan, bake a few minutes longer.