Step 1

Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.

Step 2

In a large bowl, cream the butter and sugar together using a stand mixer or hand mixer.

Step 3

Add in the eggs and vanilla. Mix well.

Step 4

In another bowl, mix together the dry ingredients. Then add in the dry ingredients to the wet and mix until combined. The batter will be very thick.

Step 5

Fold in the chocolate chips.

Step 6

Spread the batter in the prepared pan and bake the brownies for 25 minutes* or until the edges are golden brown and the bars look slightly puffed all over.

Step 7

The bars will be very gooey right when they come out of the oven. You can allow them to cool slightly before cutting so you get cleaner slices.

Step 8

Best served warm with ice cream! Store in an airtight container.