Step 1

Preheat a skillet to medium heat or about 300-325 degrees F (148-162 C).

Step 2

Prepare flax egg by mixing flaxseed meal and water and letting set for 3-5 minutes.

Step 3

Mash your very ripe banana with baking powder.

Step 4

Add flax egg, oil, salt, vanilla, almond butter, and almond milk and stir.

Step 5

Stir in oats and flour until just combined. Don't over-mix. Add chocolate chips and fold gently.

Step 6

Scoop scant 1/4 cup measurements onto lightly greased griddle. Cook for 2-4 minutes on each side - until golden brown.

Step 7

Serve plain or with a small drizzle of maple syrup and a few additional chocolate chips for melting. Store cooled.