Step 1

Preheat the oven to 350 degrees Fahrenheit (175°C) and line a muffin tin with muffin liners.

Step 2

In a large bowl, beat together the cream and sugar until light and airy. Beat in the egg.

Step 3

Sift the flour, baking powder, baking soda, and salt in a separate bowl.

Step 4

Gradually add the dry ingredients to the creamed butter alternately with the applesauce. Mix until mostly combined, then add the oats and chocolate chips and stir to combine.

Step 5

Scoop the batter into the prepared muffin tin, filling the cavities 3/4 full. Then bake for 25 minutes, or until a toothpick inserted into the center comes out clean.

Step 6

Allow them to cool in the tin for 10 minutes. Transfer them onto a wire rack to cool completely or serve warm. Enjoy!