Name: Chocolate Chip Oatmeal Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 muffins.
Ingredients: 1/2 cup butter, softened; 3/4 cup packed brown sugar; 1 large egg; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 3/4 cup applesauce; 1 cup rolled oats; 1 cup semisweet chocolate chips

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. &mdash;Cheryl Bohn, Dominion City, Manitoba

Chocolate Chip Oatmeal Muffins

butter, softened

brown sugar

all-purpose flour

baking powder

baking soda

salt

applesauce

oats

chocolate chips

Replaced applesauce with mashed bananas and it came out perfect.

Excellent! Very moist. I decided to bake them as mini muffins. I used the same temperature and baked for 15 minutes. They turned out perfect. I  used quick oats instead of rolled oats because that’s what I had on hand. I made a double batch and I doubled everything, except the chocolate chips because I used mini chocolate chips so a cup was perfect. I’ll definitely be making these again!

Great taste and consistency.  A quick and easy muffin to make that everyone enjoyed.

These were awful. They didn't rise and didn't fully bake. Tried cooking longer than instructed too and no luck. Flavour was awesome but soggy and not edible.I'm a baking addict too and I will not attempt this recipe again.

I made these and loved them only I added some cinnamon, nutmeg, vanilla, and pecans.  The muffins were very moist and were gone before for you knew it.  I will make again.

I doubled the recipe for a pot luck and they are so incredibly yummy.  I have never made muffins with applesauce and they are so moist.  The only trouble I had was the fact I did not use muffin cup liners and I had trouble getting them out of the muffin pan.  They came out in a mess! So the second round I used liners.

Loved these. I also did one batch with apple pieces and cinnamon instead of choc chip.It was very good as well.

Oh these are SO GOOD!  I doubled the recipe except for the chips (just put in 1 c.), and each muffin still had plenty of chips in them.  I also did 1 c. wheat flour and 1 cup white to make them more healthy.  MMMmmmm.  Will be making these again and again.

Delicious! Kids love them. I added about 3/4 cup of dried cranberries and used unsweetened cinnamon applesauce. It's like a really soft granola bar.

I love oatmeal chocolate chip cookies and was excited to try this recipe too. It was a huge hit in the household with my two teens. One had 2 of them right away and one had 3! I like how easy the recipe was and will definitely make them again! I think they are just a little crumbly so next time I might add just a little less flour. I used mini chips but love the ideas in the reviews to try other mix-ins and also to throw in some flax seed.

These were tasty, will make again. Thanks.

Dear Heather and Lindsay, You are two of the most shortsighted oafs I've ever sparred. These muffins are UNREAL. If you don't like these, you must have had your tongue burned beyond function. Please keep your CIS-gendered hetero bullcrap off this wholesome website. If you don't have anything nice to say, don't say anything at all.   Cheers, Kevin Monopoly

Excellent even with modifications. I improved the nutritional factor and they were still terrific. I doubled the recipe and exchanged the white flour for whole wheat white, 1/4 cup of the oats for 1/2 c. ground golden flax seed, and 1/2 of the brown sugar for splenda brown. I also added 1 tsp of vanilla and and 1/8th tsp of almond extract. My family said the tasted just like good chocolate chip cookies, but in a muffin, lol. They couldn't detect all the sneaky health improvements. :)

The best chocolate chip muffin recipe we have ever had! The oatmeal adds amazing taste and texture. My husband and I love the recipes from Taste of Home.

I made absolutely no changes to the recipe, but I am not sure which type of oats I used. I poured them into a resealable canister a while back and forgot to mark if they were quick or rolled.  I also used cinnamon applesauce because that's what I have on hand. These mix up in no time, and I like to use a cookie scoop to fill the tins.  Mine cooked perfectly in the stated time.  They were great both warm or at room temperature.   Next time I'll do them as minis, they'll make perfect lunch box treats for my guys!

They taste almost like an oatmeal chocolate chip cookie.  I made them as mini muffins for the kids.  Took 10 min. to bake.  Next time I will use parchment liners as they stuck to the muffin tin. They taste best hot from the oven.

These were delicious, practically dessert for breakfast! I did make the mistake of not letting them all cool in the pan so they fell apart as I was removing them, but the ones that did sit for an extra few minutes came out cleanly and more solid. Also I used quick oats so the tops sunk in and it was pretty weighed down by them. Next time I'd use rolled oats or grind quick oats to make them into a flour to prevent those issues.

Loved these muffins . I added walnuts and 1/4 tsp cinnamon. I may cut down sugar or chocolate chips .  A little sweet

Delicious! I didn’t have brown sugar so I substituted natural cane sugar and they still turned out incredible. Very moist and even better after they’ve cooled.

chocolate chip oatmeal muffins

Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 12

Cost: $3.02 /serving

Author : Taste of Home

Ingredients

Instructions

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