Chocolate Chip Pancakes
4.5
(23)
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 5
Author : Betty Crocker Kitchens
Ingredients
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Instructions
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Step 1
In medium bowl, stir Bisquick mix, milk and eggs with wire whisk or fork until blended. Stir in chocolate chips.
Step 2
Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F, or heat skillet over medium-low heat.
Step 3
For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve with syrup.