Step 1

Whisk together flour, baking powder, salt and sugar until combined.

Step 2

In another bowl whisk together milk, egg, butter and vanilla.

Step 3

Fold or whisk in your wet ingredients into your dry ingredients until just combined.

Step 4

Then fold in your chocolate chips, batter may be lumpy and that is ok.

Step 5

Let the batter rest for about 5 minutes.

Step 6

Heat a non-stick skillet on stove over medium-high heat and spray with non-stick cooking spray.

Step 7

Pour or scoop the batter onto the pan in 1/4 cup measurements, gently spread the batter out some then press chocolate chips into the batter.

Step 8

Cook on each side for about 3-4 minutes until you see bubbles form and burst on top of batter, and the underside is golden.

Step 9

Flip until browned on other side, remove to plate to repeat until all batter is used.